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Quick and Easy Jackfruit Salad

Jackfruit into salad ?

image for Jackfruit Salad

 

I never thought I’d make this jackfruit into a salad but several years back when my mother mentioned that baby jackfruit makes a very interesting salad, I was intrigued.

What is jackfruit you might ask? Well it is one ugly tropical fruit that looks like a hedgehog trying to clamber up a tree. It is from the same family as breadfruit and is said to have originated from the rain forests in the Western ghat region . The fruit when ripe is sweet and smelly . Some people love it while most people don’t.

And when the fruit is raw, it can be used to make a vegetable that often is mistaken for a meat dish. However, it is still not very popular and I am always a bit hesitant to make it.

However, while walking through my favourite vegetable haunt Bhaji Gully, I came across this baby jackfruit which I daresay, looked so ‘cute’ that I just had to buy it. Then, having bought it, I just had to make it.

Today I’ve invited some old college friends to lunch and thought that they might just like it – at least as a complete novelty since the one time I made it, it was a resounding success. I do hope it works out well….. In the meanwhile, here’s the recipe to make a quick and easy jackfruit salad.


Steam the jackfruit and remove the skin and central core. Make into bite sized pieces and add freshly grated coconut, finely chopped coriander, chopped green chillies, some soaked cashews and peanuts, a dash of lime and salt. Mix well and add a tempering of garlic and mustard seeds. Serve chilled and watch it disappear!!

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Daytime lounging at #Farzi Cafe

Not being a Lounge Lizard , I had no idea what to expect at Farzi Cafe which I found out was actually a lounge bar and not really a cafe.

Why Farzi?

It all started with Daughter No 1’s desire to try out the new eating places in town. After a shout out to my foodie friends for recommendations, we decided on Farzi Cafe  which is in Kamala City, in the heart of Mumbai ‘s erstwhile mill district ( Lower Parel) . Since Lower doesn’t sound very classy, this area has become ”Upper Worli” when it was gentrified.

Hence , when we asked for directions, the girl at Farzi said we could come from anywhere . We soon found out a horrendous traffic jam later that this is not true. In fact the best way to get there ( at least till the redevelopment is over ) is from Gate No. 4. Once you enter it is still quite a trudge so don’t give up your transport till you actually reach the restaurant.

Inside the Cafe

Once in, the darkness was a stark contrast to the bright sunshine we had just stepped away from. We were led to a sofa table mainly to accommodate our little one whom we couldn’t leave at home.  We realised later that this place is most inappropriate for children. I also realised that it is not a place for people less than 6 ft tall because even when I stretched my spine to its fullest, I could barely scrape the top of the table . And when I had to take aerial shots of the food , I not only had to stand up but raise my arm up high to get a somewhat decent bird’s eye view.

The menu was unusual to say the least : innovative and refreshing . The waiter advised us to order just two starters as they were sufficient to fill us up ! Alas! They didn’t and we ordered a third. We probably would have ordered a dessert as well but they didn’t seem too exciting.

The amuse bouche  served amid a cloud of smoke was truly delightful : a tiny globule of mishti doi with just a hint of strawberry jus.

The entire meal was like a magic show with unexpected tastes and flavours  when the lamb tacos turned out to be none other than the familiar salli boti wrapped in a crisp wheat taco. Or what was more intriguing ? The Hajmola sorbet served as twigs on a tree?

The ultimate surprise though was the candy floss gujia stuffed with paan! We didn’t expect such a treat. But the bill  presented in an old fashioned typewriter was the icing on the cake so to speak!

So Farzi Cafe was a dining experience that was fun and fanciful with great food to make the trek worthwhile.  Hearty eaters please note – the portions are quite small and if you really were to eat to your heart’s content be sure to shell out a pretty packet .

Verdict :  Definitely worth going especially for a fun evening in town.

Caveat: Guests should make prior reservations to avoid disappointment. Night times are particularly lively so not suitable for the oldie goldies