Summer time is Pickle Time

A picture of the Ladva mango that I’d posted myself on a previous post in another blog!

Indeed the market is filled with mango that’s ripe for pickling. There are two varieties of Mango that are popular for pickling – the rounded, sweeter  LADVO variety that come from Gujerat and the longish and slightly tarter RAJAPURI mango that comes from the Konkan. I am going to make my mango pickle on Monday and look forward to going to Bhaji Gully to buy the Rajapuri mango.

   For the recipe of this yummy pickle:  http://www.sunitarajwade.com/2012/06/in-pickle.html

But last Sunday I made yet another pickle, a red chilli pickle that is specially meant for diabetics who can’t have oil or pickles.

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bellybytes

An accidental cook who likes to travel, read, watch movies and do yoga. Currently busy with full time granny duties.

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