Jackfruit into salad ?
I never thought I’d make this jackfruit into a salad but several years back when my mother mentioned that baby jackfruit makes a very interesting salad, I was intrigued.
What is jackfruit you might ask? Well it is one ugly tropical fruit that looks like a hedgehog trying to clamber up a tree. It is from the same family as breadfruit and is said to have originated from the rain forests in the Western ghat region . The fruit when ripe is sweet and smelly . Some people love it while most people don’t.
And when the fruit is raw, it can be used to make a vegetable that often is mistaken for a meat dish. However, it is still not very popular and I am always a bit hesitant to make it.
However, while walking through my favourite vegetable haunt Bhaji Gully, I came across this baby jackfruit which I daresay, looked so ‘cute’ that I just had to buy it. Then, having bought it, I just had to make it.
Today I’ve invited some old college friends to lunch and thought that they might just like it – at least as a complete novelty since the one time I made it, it was a resounding success. I do hope it works out well….. In the meanwhile, here’s the recipe to make a quick and easy jackfruit salad.
Steam the jackfruit and remove the skin and central core. Make into bite sized pieces and add freshly grated coconut, finely chopped coriander, chopped green chillies, some soaked cashews and peanuts, a dash of lime and salt. Mix well and add a tempering of garlic and mustard seeds. Serve chilled and watch it disappear!!