Indeed the market is filled with mango that’s ripe for pickling. There are two varieties of Mango that are popular for pickling – the rounded, sweeter LADVO variety that come from Gujerat and the longish and slightly tarter RAJAPURI mango that comes from the Konkan. I am going to make my mango pickle on Monday and look forward to going to Bhaji Gully to buy the Rajapuri mango.
For the recipe of this yummy pickle: http://www.sunitarajwade.com/2012/06/in-pickle.html
But last Sunday I made yet another pickle, a red chilli pickle that is specially meant for diabetics who can’t have oil or pickles.