Image for amuse bouche at Farzi Cafe

Daytime lounging at #Farzi Cafe

Not being a Lounge Lizard , I had no idea what to expect at Farzi Cafe which I found out was actually a lounge bar and not really a cafe.

Why Farzi?

It all started with Daughter No 1’s desire to try out the new eating places in town. After a shout out to my foodie friends for recommendations, we decided on Farzi Cafe  which is in Kamala City, in the heart of Mumbai ‘s erstwhile mill district ( Lower Parel) . Since Lower doesn’t sound very classy, this area has become ”Upper Worli” when it was gentrified.

Hence , when we asked for directions, the girl at Farzi said we could come from anywhere . We soon found out a horrendous traffic jam later that this is not true. In fact the best way to get there ( at least till the redevelopment is over ) is from Gate No. 4. Once you enter it is still quite a trudge so don’t give up your transport till you actually reach the restaurant.

Inside the Cafe

Once in, the darkness was a stark contrast to the bright sunshine we had just stepped away from. We were led to a sofa table mainly to accommodate our little one whom we couldn’t leave at home.  We realised later that this place is most inappropriate for children. I also realised that it is not a place for people less than 6 ft tall because even when I stretched my spine to its fullest, I could barely scrape the top of the table . And when I had to take aerial shots of the food , I not only had to stand up but raise my arm up high to get a somewhat decent bird’s eye view.

The menu was unusual to say the least : innovative and refreshing . The waiter advised us to order just two starters as they were sufficient to fill us up ! Alas! They didn’t and we ordered a third. We probably would have ordered a dessert as well but they didn’t seem too exciting.

The amuse bouche  served amid a cloud of smoke was truly delightful : a tiny globule of mishti doi with just a hint of strawberry jus.

The entire meal was like a magic show with unexpected tastes and flavours  when the lamb tacos turned out to be none other than the familiar salli boti wrapped in a crisp wheat taco. Or what was more intriguing ? The Hajmola sorbet served as twigs on a tree?

The ultimate surprise though was the candy floss gujia stuffed with paan! We didn’t expect such a treat. But the bill  presented in an old fashioned typewriter was the icing on the cake so to speak!

So Farzi Cafe was a dining experience that was fun and fanciful with great food to make the trek worthwhile.  Hearty eaters please note – the portions are quite small and if you really were to eat to your heart’s content be sure to shell out a pretty packet .

Verdict :  Definitely worth going especially for a fun evening in town.

Caveat: Guests should make prior reservations to avoid disappointment. Night times are particularly lively so not suitable for the oldie goldies